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TINY LIVING/ KIDS/ GLUTEN & DAIRY FREE FOOD/ FARM ANIMALS/ FITNESS

The Gluten & Dairy Free Lifestyle

We have some sensitive foodies in our family. With changing our diet to gluten and dairy free, we have seen some great changes for our family. Our kids’ eczema has improved significantly. My KP has improved. Scott’s inflammation is much better. Our hope in sharing recipes and information is that we can help others who are looking to make a diet change for their health.

Yummy Vegan Queso

by | May 21, 2021 | Recipes

Ingredients:

  • 1 cup raw cashews
  • 1 cup full fat coconut milk
  • 1 cup vegetable broth
  • 1 cup cooked potatoes
  • 1 4-oz can diced green chiles
  • 2 tsp garlic powder
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp turmeric
  • half lemon-juiced
  • 1 can diced tomatoes & green chiles (drained)
  • cilantro – optional

Instructions:

  1. Cook 1 cup potatoes until softened.
  2. Meanwhile, add all other ingredients minus the diced tomatoes and green chiles into a blender.
  3. After potatoes finish cooking, add to blender and mix all together until creamy.
  4. Pour mixture into a saucepan and add diced tomatoes and green chiles. The mixture may already be warm enough that it doesn’t extra heat after adding diced tomatoes and green chiles. In that case serve and enjoy!
  5. Top with cilantro, pour over chips, french fries, veggies, or rice. This queso is wonderful with anything!

Hi There! We are Scott and Jamie. We’ve been married over 10 years, have 2 wonderful children (Ava & Shepard), 18 chickens, and our beloved maltipoo Abby. Thanks for reading about our journey!

“Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.”

1 Corinthians 13:7