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TINY LIVING/ KIDS/ GLUTEN & DAIRY FREE FOOD/ FARM ANIMALS/ FITNESS

The Gluten & Dairy Free Lifestyle

We have some sensitive foodies in our family. With changing our diet to gluten and dairy free, we have seen some great changes for our family. Our kids’ eczema has improved significantly. My KP has improved. Scott’s inflammation is much better. Our hope in sharing recipes and information is that we can help others who are looking to make a diet change for their health.

Gluten Free & Dairy Free Chocolate Chip Banana Muffins

by | Aug 25, 2020 | Recipes

Ingredients:

  • 1.5 cups of Gluten free flour (My favorite is Bob’s Red Mill Baking flour)
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 ripe bananas 
  • 2 eggs
  • 1/2 cup olive oil
  • 1/2 cup Hershey Simple DF chocolate chips
  • 1/2 cup coconut flakes (optional)

Instructions:

  • Preheat oven to 375 degrees.
  • Since I live tiny and loathe dishes, I combine everything into one single bowl starting with mashing the bananas. If you want to be proper though, mix dry and wet ingredients separately and then combine. 
  • The next step is my 4 year old’s favorite, add the chocolate chips. I also like to add cranberries and coconut flakes when I have them on hand. This batch makes one dozen muffins. These muffins freeze well, but if you are like my family you won’t have any left over to freeze!
  • Bake 15-20 minutes. 
  • Enjoy!

Hi There! We are Scott and Jamie. We’ve been married over 10 years, have 2 wonderful children (Ava & Shepard), 18 chickens, and our beloved maltipoo Abby. Thanks for reading about our journey!

“Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.”

1 Corinthians 13:7